Recipes2017-07-05T22:17:29+10:00

Stuffed eggplants | Akis Kitchen

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Ingredients For eggplants and ground meat 3 eggplants, medium sized 3 tablespoons olive oil 3 tablespoons thyme or oregano, finely chopped 1 onion 1 clove of garlic pinch of sugar ¼ teaspoon ground cinnamon ¼ teaspoon ground cloves 250 g ground meat 40 g red wine 1 can chopped tomatoes 50 g gruyere cheese, grated 1 bunch mint salt pepper For béchamel sauce 25 g butter 25 g all-purpose flour salt pepper 250 g milk, at room temperature 50 g gruyere cheese, grated 2 egg yolks ¼ teaspoon ground nutmeg To serve 1 tablespoon parsley, finely chopped some olive [...]

Healthy Greek Chicken Wrap | Akis Petretzikis

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Super chef Akis has flown into the Food Tube Kitchen to bring you a super quick and healthy realtime recipe! Succulent chicken breast pan fried and baked in a gorgeous lemony sumac crust, a light and crunchy coleslaw dressed with greek yoghurt, and in true super chef fashion, Akis has it all wrapped up in no time at all.  

Greek Souvlaki Kebabs | Akis Petretzikis

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Just when you thought food couldn’t get any tastier Akis comes along with this delicious pork kebab recipe. Tender pieces of meat tossed in herbs and grilled on skewers until beautifully golden. Serve in warm pita bread and top with juicy tomatoes, onions and a good dollop of spicy tzatziki sauce. Full of flavour, wonderfully filling and the perfect food to serve at parties. And if you cook Greek food we’d love to hear what your signature dish is in the comments below. [acf field="{$Restaurant}"]